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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 22, 2008

Fresh Fruit Cup

Serves: 8


        

  Download this recipe.

1/3 cup sugar
1/2 cup water warm
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon orange peel grated (optional)
1 cup apples, diced
1 cup bananas, sliced
1 cup pears diced
1 cup green seedless grapes


Combine sugar and water in small saucepan. Bring to boil; remove from heat immediately. Stir in lemon and orange juice (1 teaspoon frozen orange juice concentrate may be substituted for juice) and grated rind, if used; chill. Prepare fruit. Stir into chilled syrup so all fruit is coated.

Variation
Citrus Fruit Cup: Use any combination of oranges, grapefruit, pineapple.


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