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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - February 22, 2008

Cranberry-Spinach Salad

Serves: 6


Download this recipe.

2 bunchs spinach leaves, torn
1/4 cup feta cheese, crumbled
1/4 cup sweetened, dried cranberries
3/4 cup raspberry vinaigrette salad dressing
1/4 cup slivered almonds


Combine ingredients in a large serving bowl; toss gently.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.



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