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2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Mix milk, sugar and salt together in a large saucepan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla and walnuts. Stir for one to 2 minutes or until marshmallows melt. Pour into a greased 8" x 8" baking pan; chill until firm.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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