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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 18, 2008

German Chocolate Brownies

Serves: 6


  Download this recipe.

1 15 1/2-ounce box Pillsbury Thick 'n' Fudgy Chocolate Brownie Mix
1/4 cup vegetable oil
1/4 cup water
1 egg
1 16-ounce carton Betty Crocker Coconut Pecan Rich and Creamy Frosting

Prepare browniew according to directions on Box. Cool Slightly. Spread frosting on top. Broil.

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