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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - January 18, 2008

Cinnamon Crispas

Serves: 10


        

  Download this recipe.

10-9 inch flour tortilla
1/2 cup sugar (or more to taste)
Oil (for frying)


1. Combine cinnamon and sugar; set aside.

2. Pour oil 2" deep in deep fryer; heat to 375 fryer.

3. Cut each tortilla into 8 strips, each approx 1" wide.

4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once.

5. Remove and drain on paper towels.

6. Sprinkle with cinnamon mix while still warm. Serve immediately.


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