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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - January 18, 2008

Lemon Squares

Serves: 25


        

  Download this recipe.

1 cup all-purpose flour
1/2 cup margarine or butter, softened
1/4 cup powdered sugar
1 cup granulated sugar
2 teaspoons grated lemon peels, if desired
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs


1. Heat oven to 350.

2. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, building up 1/2-inch edges.

3. Bake crust 20 minutes.

4. Beat remaining ingredients with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.

5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool in pan on wire rack. Cut into about 1 1/2-inch squares


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