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1 1/2 pounds ground beef lean
1 onion chopped
1 cup carrots sliced
1 cup celery sliced
1 cup cabbage sliced
6 ounces tomato paste
2 teaspoons worcestershire sauce
3 cups beef bouillon or stock


In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on LOW for 8 to 10 hours, or HIGH for 3 to 4 hours.

NOTE: You can use finely diced beef if you prefer.