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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - December 7, 2007

Caramel Apple Bars

Serves: 15


        

  Download this recipe.

CRUST:
1/2 cup butter or margarine
1/4 cup shortening
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans, optional

FILLING:
4-1/2 cups coarsely chopped peeled tart apples
3 tablespoons all-purpose flour
1 (14-ounce) package caramels
3 tablespoons butter or margarine


In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars.


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