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Apple Pork Chops
Serves: 4
 Download this recipe.
2 1/2 pounds pork tenderloin chops (4 chops)
1 tablespoon almond flour
2 teaspoons butter
1/2 onion, sliced
1 cup apple juice
1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops.
2. Stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
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