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1 (16-ounce) can refried beans
2 tablespoons salsa, chili sauce or ketchup
1 1/2 cups sour cream
1 cup guacamole or prepared guacamole
1 cup shredded cheddar cheese (4 ounces)
2 medium green onions, chopped (2 tablespoons)
Tortilla chip, if desired
1. Mix refried beans and salsa. Spread in thin layer on 12- or 13-inch serving plate or pizza pan.
2. Spread sour cream over beans, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
3. Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve. Serve with tortilla chips.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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