Download this recipe.
1 box white cake mix
1 teaspoon lemon extract
1 pint blueberries fresh or frozen, divided
1 stick 1/2 cup butter melted and divided
1 cup brown sugar divided
1 teaspoon grated lemon peels divided
Whipped cream or ice cream as topping
Preheat oven to 375F.
Prepare cake mix to package directions with lemon extract (you may use
whole eggs instead of just the whites if recipes instructs only whites .)
Melt butter . Divide into 2, 9 inch square pans or Pyrex baking pans,(then
decrease heat to 350F ) . Sprinkle 1 cup brown sugar over butter.Then
divide blueberries over that. Sprinkle on grated lemon peel. Pour and
spread over cake batter evenly in each pan. Bake about 20 to 30 minutes or
top is light golden and done. Cool ten minutes in the pan and carefully
invert onto serving platter. Yield 2 pans.
Note: You may use a 9 x 13 or oblong pan but smaller pans are easier to
invert onto a serving plate. Cut in squares to serve.
Yield: 9 servings per pan. Serve along with ice cream or whipped cream,.
Serve warm or room temperature.
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