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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - May 18, 2007

Chocolate Kiss - Peanut Butter Cookies

Serves: 18


        

  Download this recipe.

1 (14-ounce) can sweetened condensed milk
3/4 cup creamy peanut butter
2 cups Original Bisquick®, Original baking mix
1 teaspoon vanilla extract
Sugar
36 (about) foil-wrapped milk chocolate kisses or white, unwrapped


Heat oven to 375°. Mix milk and peanut butter in large bowl until smooth. Stir in baking mix and vanilla. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie.


From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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