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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 18, 2007

Fruit Salad

Serves: 10


        

  Download this recipe.

3 3/4 cups red seedless grapes
2 1/2 cups sliced red apples
2 1/2 cups oranges, peeled and sectioned
2 1/2 cups honeydew
1 teaspoon cinnamon
5 tablespoons non-alcoholic sparkling white grape juice
2 1/2 tablespoons lemon juice
2 1/2 tablespoons brown sugar


1. Wash hands. Assemble ingredients and cooking supplies.

2. Cut fruit into bit sized pieces. Combine.

3. Mix remaining ingredients.

4. Pour over fruit.

5. Cover and marinate in refrigerator until chilled.


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