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1 cup onions chopped
1/2 cup green bell peppers chopped
2 tablespoons butter or margarine
1 pound turkeys ground raw
1 8-ounce can tomato sauce
1 1/2 teaspoons poultry seasoning
1 teaspoon worcestershire sauce
3/4 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
4 hamburger buns
Butter or margarine
In a 10-inch non-stick skillet over medium-high heat, sauté onion and green pepper in butter or margarine for 4 minutes or until onion is transparent. Add turkey and cook for 5 minutes or until no longer pink, breaking up meat as it cooks.
Meanwhile, in a small bowl, stir tomato sauce, poultry seasoning, Worcestershire sauce, liquid smoke, salt, lemon juice, pepper and garlic powder. Stir into skillet; reduce heat to low, cover and simmer for 10 minutes.
Meanwhile, preheat broiler. Split buns. Spread lightly with butter or margarine and toast 6 inches from heat source. Spoon turkey mixture over bottom half of buns. Place top half over meat mixture.
