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Glazed Ham with Blackberry Sauce
Serves: 16
 Download this recipe.
2 tablespoons dijon style mustard
1 tablespoon brown sugar
2/3 cup seedless blackberry jam
1 teaspoon freshly ground black pepper
8-9 pounds smoked, bone-in ham shank, trimmed
Sauce:
1 cup apple cider
1/2 cup dry white wine
1 cup seedless blackberry jam
1 tablespoon dijon style mustard
1 tablespoon fresh lemon juice
1. Preheat oven to 350 degrees
2. Combine 2 Tbsp mustard, sugar, 2/3 cup jam and pepper in small bowl
3. Spread half of jam mixture over ham
4. Place ham on a broiler pan coated with cooking spray
5. Insert thermometer into thickest portion of ham
6. Bake at 350 for 2 ˝ hours or until thermometer registers 160 degrees
7. Baste with remaining jam mixture occasionally
To prepare sauce:
1. Combine the cider and wine in a small saucepan over medium heat
2. Bring to a boil
3. Stir in 1 cup jam and 1 Tbsp mustard
4. Reduce heat to low and cook until jam dissolves, stirring frequently
5. Remove from heat and stir in lemon juice
6. Serve with Ham
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