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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - October 20, 2006

Grilled Turkey in Herb Butter

           Download this recipe.

Ingredients: (Serves 6)

  • 1 pound boneless skinless fresh turkey cutlets
  • 1/4 cup butter, melted
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
Preheat grill.

Slice turkey into 1/2-inch thick slices.

Combine butter, thyme, rosemary, paprika, salt and garlic powder in a bowl and mix well.

Grill turkey 3 to 6 minutes on each side until done. Baste often with herb butter and turn over once. Remove from grill and serve hot.


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