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Ingredients - Serves 4:
Pre-heat oven to 375
- 1 package tyson skinless drumsticks
- 1 egg
- 3 tablespoons bbq sauce
- 3/4 cup corn flake crumbs or bread crumbs
- 1/4 cup flour
- 1/2 teaspoon salt
Mix together egg and BBQ sauce. Put cornflake/bread crumbs in cereal bowl. In a plastic bag, combine flour and salt. Shake it good. Add chicken. Close bag and shake until the chicken is coated with flour. Dip each drumstick in the egg and then in crumbs to coat. Put the chicken on baking sheet.
Bake the chicken for 15-20 minutes. Turn each piece over and bake 15-20 minutes more or until juices from chicken are clear. YEE-HAW!
Serve with corn on the cob and fresh fruit. Rustle up the leftovers and stick them in the fridge.
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