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Volume II
October 6, 2010

Zucchini Brownie Sub


I know this may be strange, but can anyone tell me what I can substitute for Bisquik in the Zucchini Brownies Recipe (the one in the newsletter last month) & just not use Baking Soda? thanks for your help :)


Hi Jane,

If you wanted to do so, you'd need to use the baking mix to replace the flour, baking soda, salt, baking powder, and oil.

Since so many ingredients are deleted, I think the results would be questionable. If you like to experiment then you could have fun working the recipe around the use of Bisquick. It would be better to use a Bisquick based brownie recipe as a guide and add zucchini and chocolate chips to it, than to twist this recipe into a Bisquick based one.

Happy Cook'n,

Desi @ DVO

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