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Volume II
March 10, 2009

Sweet Empanada Dough


I am very interested in making impanadas of pumkin and have a recipe from you, however, I would like to have the recipe for sweet pastry dough if possible.

Thank you,


Hi Laura,

Here's a recipe for sweet empanada dough.

Happy Cook'n,

Desi @ DVO

Sweet Empanada Dough

4 cups flour
4 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 c. shortening
1 c. warm water

Combine dry ingredients with shortening and add warm water. Knead the dough for 5 minutes, let sit for 30 minutes. After 30 minutes, make the dough by rolling out small round shapes (about 4 inches in diameter), fill with mixture and then fold dough in half to make half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.

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