Cook'n with Betty Crocker
Cook'n with Betty Crocker


Cook'n Recipe Organizer
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

NEW Cook'n Club Weekly
• Current Issue
• HomeCook'n Archive


• Contact Info

Order today and
SAVE 10% ! Click here to find out how.

Volume II
March 11, 2008

How to Handle a Grease Fire

Please watch the video and you might consider emailing it to your kids too.

This video is only 34 seconds long; but if you're ever in this situation, it will save your kitchen, house and most of all you - if you follow the advice.

At Charleston Navy base at the Fire Fighting Training school they demonstrate this with a deep fat fryer set on the fire field.

An instructor would don a fire suit and using an 8 oz cup at the end of a 10-foot pole toss water onto the grease fire. The results got the attention of the students.

The water, being heavier than the oil, sinks to the bottom where it instantly becomes superheated.

The explosive force of the steam blows the burning oil up and out.

On the open field, it became a thirty-foot high fireball that resembles a nuclear blast.

Inside the confines of a kitchen, the fireball hits the ceiling and fills the entire room.

Also do not throw sugar or flour on a grease fire.

One cup creates the explosive force of two sticks of dynamite .

Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club.

Leftover Easter Eggs Poll
HomeCook'n Cover Page

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us | Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by