Cook'n with Betty Crocker
Cook'n with Betty Crocker


Cook'n Recipe Organizer
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

NEW Cook'n Club Weekly
• Current Issue
• HomeCook'n Archive


• Contact Info

Order today and
SAVE 10%! Click here to find out how.

Volume II
August 1, 2008

Back-to-School Fiesta

By Bethany Booth

Celebrate the final days of summer in style with a family-fun fiesta. Gather the family to shake maracas with the beat of the Mexican Hat Dance, sweat out a chili pepper eating contest, smash open a piñata full of school supplies, and snack on these tasty tortilla chips with strawberry-mango salsa.

Toasty Tortilla Chips

Large flour tortillas
Cooking spray
Salt or cinnamon & sugar

Let the kids use cookie cutters to cut shapes
from a large flour tortilla.
Arrange the shapes on a baking sheet, lightly coat with cooking spray and sprinkle with salt or cinnamon and sugar.
Bake at 350 for 5-7 minutes. Serve with dip or salsa.

Help on downloading recipes

Strawberry-Mango Salsa

2 tablespoons balsamic vinegar
2/3 cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 fresh mangos, diced
2 pints strawberries, diced
Fresh mint leaves

Stir together vinegar and juices in a large bowl. Gently fold in mangos and strawberries until blended. Garnish with fresh mint. Chill for 20 minutes before serving.

Help on downloading recipes

Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club.

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us
| Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by