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Volume II
October 7, 2006

Pumpkin Butter

Hi -- I love pumpkin butter on my toast & biscuits. However I have not found a recipe to make it. Can you help?

Thank you,
Norma C.

Hi Norma,

Since processing pumpkin butter is not recommended as safe by home economists, I found a recipe that only requires refrigeration.

Hope you enjoy it!

Desi @ DVO

Pumpkin Butter

  • 1/2 cup unsalted butter (1 stick), softened
  • 1/4 cup pumpkin puree
  • 2 teaspoons Dijon mustard
  • 2 teaspoons dark brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon

Combine all ingredients in a small bowl. Stir until well blended, cover and chill until ready to use. Refrigerate for up to three days.

Good luck - Desi @ DVO

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