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Volume II
July 31, 2006

Freezer Bag Omlet

This works great!!! Good for when all your family is together. The best part is that no one has to wait for their special omelet!!!

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into each bag (not more than 2) and shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds prepared ingredients of choice to their bag and shakes it.


 Remove the air from the  bag and zip it up. Place  the bags into rolling,  boiling water for exactly  13 minutes. You can  usually cook 6-8 omelets  in a large pot. For more,  make another pot of                              boiling water.

Cut open the bags and the omelet will slide out easily. Be prepared for everyone to be amazed.


Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you've got nice omelets for breakfast!!!


 Try it.... it really works!!!

 Best, Genie

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