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Volume II
November 23, 2005


Smooth as Butter

butterHere's an idea that I have to share after reading the Better Spreadable Butter article in the last newsletter.

I always soften real butter with olive oil.  It is spreadable and is much healthier for you.  I like to use it on French bread when making toasted garlic bread.  You can keep this in the frig.


Kathie





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