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Volume II
May 26, 2005

Fluff Your Omelet

I am trying to  find the best "fluffy" omelet recipe.  I can never seem to get  mine as fluffy as the local chain restaurants.

-- Jim Dupuis


Here are some different ideas I found for fluffy omelets.  Hope one of them will help you create the omelet you desire.

  • Use water to make omelets fluffy.  Use 1 tablespoon water per egg.
  • To make a fluffy omelet, add ½ teaspoon baking soda for every three eggs.
  • Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot.

Hope this helps,

Desi @ DVO


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