Fluff Your Omelet
I am trying to find the best "fluffy" omelet recipe. I can never seem to get mine as fluffy as the local chain restaurants.
-- Jim Dupuis
Here are some different ideas I found for fluffy omelets. Hope one of them will help you create the omelet you desire.
- Use water to make omelets fluffy. Use 1 tablespoon water per egg.
- To make a fluffy omelet, add ½ teaspoon baking soda for every three eggs.
- Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot.
Hope this helps,
Desi @ DVO
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