Shortcuts Worth Sharing
When I roll out dough, I first spray the counter with nonstick cookingspray, then put a piece of waxed paper on top and smooth it down. Isprinkle flour over the waxed paper and roll to my heart's content.Nothing ever slides around.
If I need chopped olives, I open a can of whole olives and drain theliquid. Then I move a knife up and down and back and forth in the canto chop the olives quickly, easily and neatly. This also works withcanned pineapple.
I keep a new toothbrush near the kitchen sink for cleaning graters,choppers, blenders, rotary beaters, etc. ME TOO!