Cook'n with Betty Crocker
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Volume II
May 26, 2005

Shortcuts Worth Sharing

When I roll out dough, I first spray the counter with nonstick cookingspray, then put a piece of waxed paper on top  and smooth it down. Isprinkle flour over the waxed paper and roll to my  heart's content.Nothing ever slides around.

If I need chopped olives, I open a can of  whole olives and drain theliquid. Then I move a knife up and down and back  and forth in the canto chop the olives quickly, easily and neatly. This also  works withcanned pineapple.

I keep a new toothbrush near the kitchen  sink for cleaning graters,choppers, blenders, rotary beaters, etc.  ME TOO!

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