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Volume II
September 30, 2004

It's Time to De-Junk

          In the book It's Here Somewhere by Alice Fulton and Pauline Hatch, some advice to live by is given:

If you don't like it
use it
need it
want it
or have room for it
it needs to go
it's not a keeper.

I dare say that a good 98% of us are holding on to items that we will truly never use. Things that are only good at taking up space. My folly is a glass tulip bowl that I was given at my wedding. Its size and shape is much too awkward to be functional, and it is much to gaudy to even be considered lovely. So why am I holding on to it? I don't know. Simplify, simplify, simplify. Getting rid of unneeded things, in your kitchen as well as the rest of the house, will give you space for what is really important… preparing meals in a kitchen were you can breath. Create space for creating meals.

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

Kitchen Must Haves
Slow Cooker Miracles
Chocolate Covered Peanut Butter Creme Balls
Making Meals and Planning a Menu
Why Women Live Longer than Men
HomeCook'n Cover Page

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