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Volume II
January 31, 2004


Just a Drop of Lemon


For just a drop or two of lemon juice, pierce lemon end with toothpick and gently squeeze. Use the toothpick as a plug and keep in the
           fridge.

--J.P. Price

"A few drops of lemon juice added to simmering rice will keep the grains separate."





* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


OTHER GREAT ARTICLES
Eggplant on the Lean Side
HomeCook'n School
Get America Cook'n!
Tracking Down a Bug
Achieving Inner Peace
HomeCook'n Cover Page



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