TOP SELLERS
Cook'n with Betty Crocker
Cook'n with Betty Crocker™

$79.95


Cook'n Download
Cook'n Download

$79.95



Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss   Read more...

NEWSLETTER
• Current Issue
• Newsletter Archive

CONTACT US

• Contact Info



DAILY SPECIAL
Order today and
SAVE 10%! Click here to find out how.

Volume II
February 27, 2004


Pilaf Place

Desiri Wightman, RD




Instr. Vegetables Grain* Liquid*
Choose one or a combo: Onions, garlic, mushrooms, peppers, shredded carrots, celery, apples, zest, etc. Amaranth, barley, buckwheat, millet, quinoa, rye berries, steel-cut oats, wheat berries Water, chicken broth, beef stock, tomato juice cocktail, fruit juice
What to do: Sauté vegetables of choice lightly in oil until tender. Add the grains and stir until toasted and coated with oil. Season with salt as desired. Add the liquid, bring to a boil, stir, cover, and reduce heat to low. Cook until water is absorbed and grain is tender. Fluff with a fork.


*Use grain/liquid proportions from the Grain Cooking Chart.



         * DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


OTHER GREAT ARTICLES
Super Grains
Know Your Grains
Grain Cooking Chart
The most expensive meat on the planet earth
LIVE VOTE: White Bread or Wheat Bread?
HomeCook'n Cover Page



Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by WithinMySite.com