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Enjoy Italian Cooking & expert advice from
the 1,000 Italian Recipes Cookbook

for Windows 95/98/2000/ME/XP/NT/Vista/Vista

Italian Cooking from the
Cook'n in Italy CD


Goat Cheese with Herbs
Goat Cheese, Valle d'Aosta Style
Gorgonzola-Stuffed Endive
Warm Ricotta in Fresh Tomato Sauce
Provolone in Pizza Sauce
Grilled Mozzarella
Grilled Cheese and Prosciutto Skewers
Montasio Cheese Crisps
Melted Cheese, Silversmith's Style
Mozzarella in a Carriage
Roman Skewered Mozzarella Sandwiches
Parmesan Custards
Walnut Cheese Wafers
Gorgonzola Biscuits
Marinated Olives
Black Olives with Citrus
Spicy Olives in the Pan
Roasted Olives
Zucchini Fritters
Marinated Mushrooms
Mushroom PÔtÚ of the Two Sicilies
Veal-Stuffed Mushrooms
Mushrooms Stuffed with Mozzarella and Prosciutto
Peppers Piedmontese
Roasted Pepper Rolls
Tuna-Stuffed Peppers
Sweet-and-Sour Eggplant
Asparagus and Egg Salad
Roasted Radicchio with Mozzarella and Anchovies
Stuffed Eggs
Tuna-Stuffed Eggs
Figs and Melon with Prosciutto
Asparagus and Prosciutto Rolls
Roasted Figs in Prosciutto
Lemon Meatballs
Chicken and Olive PÔtÚ
Scallops al Gratin
Baked Scallops with Marsala and Almonds
Seafood Salad
Salt Cod Puree
Olive Oil Dip
Poor Man's Caviar
Sun-Dried Tomato Spread
Piedmontese Hot Bath
Tuna Spread
Eggplant Caviar
Garlic Bruschetta
Tomato Bruchetta
Tomato and Avocado Bruschetta
Beans and Greens Toasts
Chicken Liver Toasts
Zucchini and Cheese Toasts
Chickpea Toasts
Broccoli Toasts
Eggplant and Tomato Toasts
Little Orange Rice Balls
Telephone-Wire Rice Balls
Sicilian Chickpea Flour Fritters
Basil Fritters
Fried Sage Leaves
* Antipasti


Mixed Green Salad
Tricolor Salad
Green Salad with Lemon and Pine Nuts
Spinach and Egg Salad
Arugula and Parmigiano Salad
Roman Spring Salad
Green Salad with Gorgonzola and Walnuts
Tomato, Mozzarella, and Basil Salad
Neapolitan Tomato and Bread Salad
Tuscan Bread Salad
Tomato, Arugula, and Ricotta Salata Salad
Tomato and Egg Salad
Avocado and Tomato Salad
Riviera Salad
Pickled Vegetables
Russian Salad
Mushroom and Parmigiano Salad
Fennel and Parmigiano Salad
Fennel and Olive Salad
Spicy Carrot Salad
Potato and Watercress Salad
Artusi's Potato Salad
Green Bean, Potato, and Red Onion Salad
Green Bean, Celery, and Olive Salad
Warm Lentil Salad
Fava Bean Puree with Seven Salads
Summer Rice Salad
Crunchy Salad
Pear and Pecorino Salad
Orange and Fennel Salad
Beet and Orange Salad
Shrimp and Rice Salad
Shrimp, Orange, and Anchovy Salad
Sardine and Arugula Salad
Grilled Scallop Salad
Venetian Crab Salad
Calamari Salad with Arugula and Tomatoes
Lobster Salad
Tuscan Tuna and Bean Salad
Couscous Tuna Salad
Tuna Salad with Beans and Arugula
Friday-Night Tuna Salad
Gorgonzola and Hazelnut Dressing
Lemon Cream Dressing
Orange-Honey Dressing
* Salads


Meat Broth
Chicken Broth
Antonietta's Bean Soup
Pasta and Beans
Creamy Bean Soup
Friulian Barley and Bean Soup
Bean and Mushroom Soup
Milan-Style Pasta and Beans
Lentil and Fennel Soup
Spinach, Lentil, and Rice Soup
Lentil and Greens Soup
Pureed Lentil Soup with Croutons
Chickpea Soup from Puglia
Chickpea and Pasta Soup
Ligurian Chickpea and Porcini Soup
Tuscan Bread and Vegetable Soup
Winter Squash Soup
Cooked Water Soup
Zucchini Pesto Soup
Leek, Tomato, and Bread Soup
Zucchini and Tomato Soup
Zucchini and Potato Soup
Creamy Fennel Soup
Mushroom and Potato Soup
Creamy Cauliflower Soup
Sicilian Tomato Barley Soup
Red Pepper Soup
Fontina, Bread, and Cabbage Soup
Creamy Mushroom Soup
Vegetable Soup with Pesto
Egg Soup from Pavia
Roman Egg Drop Soup
Egg Crepes in Broth
Semolina Fritters in Broth
Bread Noodles in Broth
Tyrolean Bread Dumplings
Green Bean and Sausage Soup
Escarole and Little Meatballs Soup
Married Soup
Tuscan Fish Soup
Chunky Fish Soup
Seafood, Pasta, and Bean Soup
Mussels and Clams in Tomato Broth
* Soups


Marinara Sauce
Fresh Tomato Sauce
Tomato Sauce, Sicilian Style
Tomato Sauce, Tuscan Style
Pizzaiola Sauce
Fake Meat Sauce
Pink Sauce
Tomato Sauce with Onion
Roasted Tomato Sauce
Abruzzo-Style Rag¨
Neapolitan Rag¨
Sausage Rag¨
Marches-Style Rag¨
Tuscan Meat Sauce
Bologna-Style Rag¨
Duck Rag¨
Rabbit or Chicken Rag¨
Porcini and Meat Rag¨
Pork Rag¨ with Fresh Herbs
Truffled Meat Rag¨
Butter and Sage Sauce
Holy Oil
Fontina Cheese Sauce
BÚchamel Sauce
Garlic Sauce
Green Sauce
Sicilian Garlic and Caper Sauce
Parsley and Egg Sauce
Red Pepper and Tomato Sauce
Olive Sauce
Sun-Dried Tomato Sauce
Molise-Style Pepper Sauce
Olive Oil Mayonnaise
Orange Mayonnaise Sauce
* Sauces


Linguine with Garlic, Oil, and Hot Pepper
Spaghetti with Garlic and Olives
Linguine with Pesto
Thin Spaghetti with Walnuts
Linguine with Sun-Dried Tomatoes
Spaghetti with Peppers, Pecorino, and Basil
Penne with Zucchini, Basil, and Eggs
Pasta with Peas and Eggs
Linguine with Green Beans, Tomatoes, and Basil
Little Ears with Potato Cream and Arugula
Pasta and Potatoes
Shells with Cauliflower and Cheese
Pasta with Cauliflower, Saffron, and Currants
Bow Ties with Artichokes and Peas
Fettuccine with Artichokes and Porcini
Rigatoni with Eggplant Rag¨
Sicilian Spaghetti with Eggplant
Bow Ties with Broccoli, Tomatoes, Pine Nuts, and Raisins
Cavatelli with Garlicky Greens and Potatoes
Linguine with Zucchini
Penne with Grilled Vegetables
Penne with Mushrooms, Garlic, and Rosemary
Linguine with Beets and Garlic
Bow Ties with Beets and Greens
Pasta with Salad
Fusilli with Roasted Tomatoes
Elbows with Potatoes, Tomatoes, and Arugula
Roman Country-Style Linguine
Penne with Spring Vegetables and Garlic
Dragged Pasta with Cream and Mushrooms
Roman Tomato and Mozzarella Pasta
Fusilli with Tuna and Tomatoes
Linguine with Sicilian Pesto
Spaghetti with "Crazy" Pesto
Bow Ties with Uncooked Puttanesca Sauce
Pasta with Raw Vegetables
Hurry Up Spaghetti
Angy Penne
Rigatoni with Ricotta and Tomato Sauce
Bow Ties with Cherry Tomatoes and Bread Crumbs
Stuffed Shells
Spaghetti with Pecorino and Pepper
Linguine with Lemon
Linguine with Ricotta and Herbs
Ziti with Spinach and Ricotta
Rigatoni with Four Cheeses
Linguine with Creamy Nut Sauce
Bow Ties with Amaretti
Spaghetti with Fried Eggs, Salerno Style
Tagliarini SoufflÚ
Spaghetti Charcoal Burner's Style
Bucatini with Tomatoes, Pancetta, and Hot Pepper
Penne with Pancetta, Pecorino, and Black Pepper
Penne with Pork and Cauliflower
Spaghetti with Vodka Sauce
Bow Ties with Asparagus, Cream, and Prosciutto
Dragged Penne with Meat Sauce
Spaghetti Caruso Style
Penne with Beans and Pancetta
Pasta with Chickpeas
Rigatoni Rigoletto
Anna's Fried Spaghetti
Eggplant Pasta Timbale
Baked Ziti
Sicilian Baked Pasta
Sophia Loren's Baked Pasta
Linguine with Clam Sauce
Tuscan Spaghetti with Clams
Linguine with Anchovies and Spicy Tomato Sauce
Linguine with Crab and Little Tomatoes
Linguine with Mixed Seafood Sauce
Thin Spaghetti with Bottarga
Venetian Whole-Wheat Spaghetti in Anchovy Sauce
Capri-Style Spaghetti
Linguine with Shrimp, Venetian Style
Pasta with Sardines and Fennel
Penne with Zucchini, Swordfish, and Herbs
Christmas Eve Spaghetti with Baccala
Linguine with Tuna Pesto
Cold Pasta with Vegetable Confetti and Seafood
Fresh Egg Pasta
Fettuccine with Butter and Parmigiano
Fettuccine with Butter and Cheese
Triple-Butter Fettuccine
Fettuccine with Spring Vegetables
Fettuccine with Gorgonzola Cream
Tagliarini with Pesto, Genoa Style
Fettuccine with Artichokes
Fettuccine with Tomato Fillets
Fettuccine with a Thousand Herbs
Fettuccine with Sausage and Cream
Green and White Pasta with Sausage and Cream
Fettuccine with Leeks and Fontina
Fettuccine with Mushrooms and Prosciutto
Summer Tagliatelle
Fettuccine with Mushroom and Anchovy Sauce
Fettuccine with Scallops
Tagliarini with Shrimp and Caviar
Crisp Pasta with Chickpeas, Puglia Style
Tagliarini with Abruzzese Chocolate Rag¨
Bologna-Style Lasagne
Neapolitan Lasagne
Spinach and Mushroom Lasagne
Green Lasagne
Potato Gnocchi with Lamb Rag¨
Meat-Filled Pasta Rings in Cream Sauce
Potato Tortelli with Sausage Rag¨
Potato Gnocchi
GratinÚed Potato Gnocchi
Sorrento-Style Potato Gnocchi
Winter Squash Gnocchi
Spinach and Potato Gnocchi
Seafood Gnocchi with Tomato and Olive Sauce
Green Gnocchi in Pink Sauce
Semolina Gnocchi
Abruzzese Bread Dumplings
Ricotta-Filled Crepes
Abruzzese Crepe and Mushroom Timbale
Tuscan Handmade Spaghetti with Meat Sauce
Cannelloni with Tarragon and Pecorino
Beet Ravioli with Poppy Seeds
Cheese Ravioli with Fresh Tomato Sauce
Eggplant Lasagne
Green Lasagne with Ricotta, Basil, and Tomato Sauce
Giant Ravioli with Truffle Butter
Green and White Cannelloni
Meat Ravioli with Tomato Sauce
Parma-Style Spinach and Cheese Ravioli
Ricotta and Ham Cannelloni
Spiced Ravioli, Marches Style
Tuscan Sausage Ravioli
Veal and Spinach Cannelloni
Winter Squash Ravioli with Butter and Almonds
Pici with Garlic and Bread Crumbs
Semolina Pasta Dough
Cavatelli with Rag¨
Cavatelli with Calamari and Saffron
Cavatelli with Arugula and Tomato
Orecchiette with Pork Rag¨
Orecchiette with Broccoli Rabe
Orecchiette with Cauliflower and Tomatoes
Orecchiette with Sausage and Cabbage
Orecchiette with Swordfish
* Pasta
Mushroom Ravioli in Butter and Sage Sauce

Rice, Cornmeal, and Other Grains

White Risotto
Saffron Risotto, Milan Style
Asparagus Risotto
Risotto with Red Peppers
Tomato and Arugula Risotto
Risotto with Red Wine and Radicchio
Risotto with Creamy Cauliflower
Lemon Risotto
Spinach Risotto
Golden Squash Risotto
Venetian Risotto with Peas
Springtime Risotto
Risotto with Tomatoes and Fontina
Shrimp and Celery Risotto
Risotto with "Fruits of the Sea"
Sea and Mountain Risotto
Black Risotto
Crisp Risotto Pancake
Stuffed Rice Timbale
Rice and Beans, Veneto Style
Sardinian Sausage Rice
Polenta with Cream
Polenta with Rag¨
Polenta Crostini, Three Ways
Polenta Sandwiches
Polenta with Three Cheeses
Polenta with Gorgonzola and Mascarpone
Mushroom Polenta
Buckwheat and Cornmeal Polenta
Baked Polenta with Cheese
Baked Polenta with Sausage Rag¨
Polenta "in Chains"
Farro Salad
Farro, Amatrice Style
Farro, Tomatoes, and Cheese
Shrimp and Barley Orzotto
Barley and Vegetable Orzotto
* Rice, Cornmeal, and Other Grains
Stuffed Rice Timbale - Assembly


Prosciutto and Eggs
Baked Asparagus with Eggs
Eggs in Purgatory
Eggs in Tomato Sauce, Marches Style
Piedmontese-Style Eggs
Eggs Florentine
Baked Eggs with Potatoes and Cheese
Peppers and Eggs
Potatoes and Eggs
Mushroom and Egg Scramble
Onion and Arugula Frittata
Zucchini and Basil Frittata
Hundred-Herb Frittata
Spinach Frittata
Mushroom and Fontina Frittata
Neapolitan Spaghetti Frittata
Pasta Frittata
Little Omelets
Ricotta and Zucchini Flower Frittata
Omelet Strips in Tomato Sauce
* Eggs

Fish and Shellfish

Sea Bass with Olive Crumbs
Sea Bass with Mushrooms
Turbot Fillets with Olive Paste and Tomatoes
Broiled Cod
Fish in "Crazy Water"
Bluefish with Lemon and Mint
Fillets with Tomato and Balsamic Vinegar
Stuffed Sole
Sole Rolls with Basil and Almonds
Marinated Tuna, Sicilian Style
Skewered Tuna with Orange
Grilled Tuna and Peppers, Molise Style
Grilled Tuna with Lemon and Oregano
Crusty Broiled Tuna Steaks
Seared Tuna with Arugula Pesto
Tuna and Cannellini Bean Stew
Sicilian Swordfish with Onions
Swordfish with Artichokes and Onions
Swordfish, Messina Style
Swordfish Rolls
Roasted Turbot with Vegetables
Pan-Fried Sea Bass with Garlicky Greens
Scrod with Spicy Tomato Sauce
Salmon Carpaccio
Salmon Steaks with Juniper Berries and Red Onions
Salmon with Spring Vegetables
Fish Steaks in Green Sauce
Halibut Baked in Paper
Baked Fish with Olives and Potatoes
Citrus Red Snapper
Fish in a Salt Crust
Roasted Fish in White Wine and Lemon
Trout with Prosciutto and Sage
Baked Sardines with Rosemary
Sardines, Venetian Style
Stuffed Sardines, Sicilian Style
Grilled Sardines
Salted and Dried Fish
Fried Salt Cod
Salt Cod, Pizza Style
Salt Cod with Potatoes
Shrimp and Beans
Shrimp in Garlic Sauce
Shrimp with Tomatoes, Capers, and Lemon
Shrimp in Anchovy Sauce
Fried Shrimp
Batter-Fried Shrimp and Calamari
Grilled Shrimp Skewers
Brother Devil Lobster
Baked Stuffed Lobster
Scallops with Garlic and Parsley
Grilled Scallops and Shrimp
Clams and Mussels Posillipo
Baked Stuffed Clams
Mussels with Black Pepper
Mussels with Garlic and White Wine
Sardinian Mussels with Saffron
Fried Calamari
Venetian-Style Calamari
Calamari with Artichokes and White Wine
Grilled Stuffed Calamari
Calamari Stuffed with Olives and Capers
Stuffed Calamari, Roman Style
Mauro's Grilled Octopus with Fennel and Orange
Tomato-Braised Octopus
Conch Salad
Conch in Hot Sauce
Seafood Couscous
Mixed Fish Fry
Molise-Style Fish Stew
* Fish and Shellfish


Chicken Cutlets Francese
Chicken Cutlets with Basil and Lemon
Chicken Cutlets with Sage and Peas
Chicken with Gorgonzola and Walnuts
Salad-Topped Chicken Cutlets
Chicken Rolls with Anchovy Sauce
Chicken Rolls in Red Wine
Devil's Chicken
Crusty Broiled Chicken
Marinated Grilled Chicken
Baked Chicken with Potatoes and Lemon
Country-Style Chicken and Vegetables
Chicken with Lemon and White Wine
Chicken with Sausages and Pickled Peppers
Chicken with Celery, Capers, and Rosemary
Roman-Style Chicken
Chicken with Vinegar, Garlic, and Hot Pepper
Tuscan Fried Chicken
Chicken with Prosciutto and Spices
Chicken in the Style of the Hunter's Wife
Chicken with Porcini
Chicken with Olives
Chicken Livers with Vin Santo
Roasted Chicken with Rosemary
Roasted Chicken with Sage and White Wine
Chicken in the Style of Roast Pig
Roasted Chicken with Marsala and Anchovies
Stuffed Roasted Capon
Stuffed Chicken in Rag¨
Roasted Boiled Chicken
Chicken Under a Brick
Lemon Chicken Salad
Chicken Salad with Two Peppers
Piedmont-Style Chicken Salad
Rolled Stuffed Turkey Breast
Poached Turkey Meat Loaf
Turkey Rolls in Red Wine Tomato Sauce
Duck Breast with Sweet-and-Sour Figs
Spiced Roasted Duck
Quail in the Pan with Porcini
Grilled Quail
Quail with Tomatoes and Rosemary
Braised Quail
* Poultry


Grilled Steak, Florentine Style
Steak with Balsamic Glaze
Shell Steaks with Shallots, Pancetta, and Red Wine
Sliced Steak with Arugula
Tenderloin Steaks with Gorgonzola
Stuffed Beef Rolls in Tomato Sauce
Beef and Beer
Beef and Onion Stew
Peppery Beef Stew
Friuli-Style Beef Stew
Mixed Meat Stew, Hunter's Style
Beef Goulash
Oxtail Stew, Roman Style
Braised Beef Shank
Beef-Stuffed Eggplant
Neapolitan Meatballs
Meatballs with Pine Nuts and Raisins
Meatballs with Cabbage and Tomatoes
Meatballs, Bologna Style
Meatballs in Marsala
Meat Loaf, Old Naples Style
Pot Roast with Red Wine
Pot Roast with Onion Sauce and Pasta
Sicilian Stuffed Beef Roll
Roast Tenderloin with Olive Sauce
Mixed Boiled Meats
Sardinian Saffron Meat Pies
Veal Cutlets with Prosciutto and Sage
Veal Cutlets with Truffles
Veal with Marsala and Mushrooms
Veal Rolls in White Wine
Veal Rolls with Anchovies
Veal Rolls with Spinach
Veal Rolls with Prosciutto and Cheese
Grilled Veal Rolls with Mozzarella and Bread Crumbs
Skillet Veal Chops
Veal Chops with Rosemary and White
Roasted Veal Chops
Veal Chops with Sweet Peppers
Stuffed Veal Chops with Ham and Fontina
Veal Chops, Milan Style
Braised Veal Chops
Veal, Potato, and Green Bean Stew
Veal Stew with Rosemary and Peas
Veal and Pepper Stew
Veal Stew with Red Wine
Veal Goulash with Cream
Veal, Sausage, and Mushroom Skewers
Veal Shanks, Milan Style
Veal Shanks with Barbera
Veal Shanks with Porcini
Roasted Veal Shanks
Veal Shanks, Grandmother's Style
Veal Roast with Pancetta
Veal in Tuna Sauce
Braised Veal Shoulder
Veal-Stuffed Cabbage
Veal and Tuna Loaf
Venetian Liver and Onions
Stuffed Breast of Veal
Sausage and Pepper Skillet
Roasted Sausages and Potatoes
Umbrian Sausage and Lentil Stew
Sausages with Grapes
Sausages with Olives and White Wine
Sausages with Mushrooms
Sausages with Broccoli Rabe
Sausages with Lentils
Pork Ribs and Cabbage
Grilled Spareribs
Grilled Marinated Pork Chops
Spareribs, Friuli Style
Spareribs with Tomato Sauce
Spiced Ribs, Tuscan Style
Spareribs and Beans
Spicy Pork Chops with Pickled Peppers
Pork Chops with Rosemary and Apples
Pork Chops with Mushroom-Tomato Sauce
Pork Chops with Porcini and Red Wine
Pork Chops with Cabbage
Pork Chops with Fennel and White Wine
Pork Chops, Pizzamaker's Style
Pork Chops, Molise Style
Balsamic-Glazed Pork Tenderloin with Arugula and Parmigiano
Herbed Pork Tenderloin
Calabrian-Style Pork Tenderloin with Honey and Chile
Roast Pork with Potatoes and Rosemary
Pork Loin with Lemon
Pork Loin with Apples and Grappa
Roast Pork with Hazelnuts and Cream
Tuscan Pork Loin
Roast Pork Shoulder with Fennel
Roast Suckling Pig
Boneless Spiced Pork Loin Roast
Braised Pork Shoulder in Milk
Braised Pork Shoulder with Grapes
Beer-Braised Pork Shoulder
Lamb Chops with White Wine
Lamb Chops with Capers, Lemon, and Sage
Lamb Chops in Crispy Coating
Lamb Chops with Artichokes and Olives
Lamb Chops with Tomato, Caper, and Anchovy Sauce
Burn-the-Fingers Lamb Chops
Grilled Lamb, Basilicata Style
Grilled Lamb Skewers
Lamb Stew with Rosemary, Mint, and White Wine
Umbrian Lamb Stew with Chickpea Puree
Hunter's-Style Lamb
Lamb, Potato, and Tomato Stew
Lamb and Pepper Stew
Lamb Casserole with Eggs
Lamb or Kid with Potatoes, Sicilian Style
Apulian Lamb and Potato Casserole
Lamb Shanks with Chickpeas
Lamb Shanks with Peppers and Prosciutto
Lamb Shanks with Capers and Olives
Lamb Shanks in Tomato Sauce
Lamb Pot Roast with Cloves, Roman Style
Braised Stuffed Lamb Shoulder
Roast Leg of Lamb with Potatoes, Garlic, and Rosemary
Leg of Lamb with Lemon, Herbs, and Garlic
Braised Lamb-Stuffed Zucchini
Rabbit with White Wine and Herbs
Rabbit with Olives
Rabbit, Porchetta Style
Rabbit with Tomatoes
Sweet-and-Sour Braised Rabbit
Roasted Rabbit with Potatoes
* Meat


Marinated Artichokes
Roman-Style Artichokes
Braised Artichokes
Artichokes, Jewish Style
Roman Spring Vegetable Stew
Crispy Artichoke Hearts
Stuffed Artichokes
Sicilian-Style Stuffed Artichokes
Asparagus "In the Pan"
Asparagus with Oil and Vinegar
Asparagus with Lemon Butter
Asparagus with Various Sauces
Asparagus with Caper-Egg Dressing
Asparagus with Parmesan and Butter
Asparagus and Prosciutto Bundles
Roasted Asparagus
Asparagus in Zabaglione
Asparagus with Taleggio and Pine Nuts
Asparagus Timbales
Country-Style Beans
Tuscan Beans
Bean Salad
Beans and Cabbage
Beans in Tomato-Sage Sauce
Chickpea Stew
Fava Beans with Bitter Greens
Fresh Fava Beans, Roman Style
Fresh Fava Beans, Umbrian Style
Broccoli, Broccoli Rabe, and Cauliflower
Broccoli with Oil and Lemon
Broccoli, Parma Style
Broccoli Rabe with Garlic and Hot Pepper
Broccoli with Prosciutto
Bread Bites with Broccoli Rabe
Broccoli Rabe with Pancetta and Tomatoes
Little Vegetable Cakes
Fried Cauliflower
Cauliflower Puree
Roasted Cauliflower
Smothered Cauliflower
Cauliflower with Parsley and Onion
Cauliflower in Tomato Sauce
Cauliflower Torte
Brussels Sprouts with Butter
Roasted Brussels Sprouts
Brussels Sprouts with Pancetta
Browned Cabbage with Garlic
Shredded Cabbage with Capers and Olives
Cabbage with Smoked Pancetta
Fried Cardoons
Cardoons with Parmigiano-Reggiano
Cardoons in Cream
Carrots and Turnips with Marsala
Roasted Carrots with Garlic and Olives
Carrots in Cream
Sweet-and-Sour Carrots
Marinated Eggplant with Garlic and Mint
Grilled Eggplant with Fresh Tomato Salsa
Eggplant and Mozzarella "Sandwiches"
Eggplant with Garlic and Herbs
Neapolitan-Style Eggplant Sticks with Tomatoes
Eggplant Stuffed with Prosciutto and Cheese
Eggplant Stuffed with Anchovies, Capers, and Olives
Eggplant with Vinegar and Herbs
Fried Eggplant Cutlets
Eggplant with Spicy Tomato Sauce
Eggplant Parmigiana
Roasted Fennel
Fennel with Parmesan Cheese
Fennel with Anchovy Sauce
Green Beans with Parsley and Garlic
Green Beans with Hazelnuts
Green Beans with Green Sauce
Green Bean Salad
Green Beans in Tomato-Basil Sauce
Green Beans with Pancetta and Onion
Green Beans with Tomato and Pancetta Sauce
Green Beans with Parmigiano
Wax Beans with Olives
Spinach with Lemon
Spinach or Other Greens with Butter and Garlic
Spinach with Raisins and Pine Nuts
Spinach with Anchovies, Piedmont Style
Escarole with Garlic
Dandelion with Potatoes
Mushrooms with Garlic and Parsley
Mushrooms, Genoa Style
Roasted Mushrooms
Creamed Mushrooms
Creamy Baked Stuffed Mushrooms
Mushrooms with Tomato and Herbs
Mushrooms in Marsala
Grilled Mushrooms
Fried Mushrooms
Mushroom Gratin
Oyster Mushrooms with Sausage
Baked Onions
Onions with Balsamic Vinegar
Red Onion Confit
Roasted Onion and Beet Salad
Pearl Onions with Honey and Orange
Peas with Onions
Peas with Prosciutto and Green Onions
Sweet Peas with Lettuce and Mint
Easter Pea Salad
Roasted Peppers
Roasted Pepper Salad
Roasted Peppers with Onions and Herbs
Baked Peppers with Tomatoes
Peppers with Balsamic Vinegar
Pickled Peppers
Peppers with Almonds
Peppers with Tomatoes and Onions
Stuffed Frying Peppers
Neapolitan-Style Stuffed Peppers
Stuffed Peppers, Ada Boni's Style
Fried Peppers
SautÚed Peppers with Zucchini and Mint
Roasted Pepper and Eggplant Terrine
Sweet-and-Sour Potatoes
Potatoes with Balsamic Vinegar
Venetian-Style Potatoes
Jumped Potatoes
Potato-Pepper SautÚ
Mashed Potatoes with Parsley and Garlic
Herbed New Potatoes with Pancetta
Potatoes with Tomatoes and Onions
Roasted Potatoes with Garlic and Rosemary
Roasted Potatoes with Mushrooms
Potatoes and Cauliflower, Basilicata Style
Potatoes and Cabbage in the Pan
Potato and Spinach Torte
Neapolitan Potato Croquettes
Dad's Neapolitan Potato Pie
Skillet Tomatoes
Steamed Tomatoes
Baked Tomatoes
Tomatoes Stuffed with Farro
Roman Stuffed Tomatoes
Roasted Tomatoes with Balsamic Vinegar
Zucchini Carpaccio
Zucchini with Garlic and Mint
SautÚed Zucchini
Zucchini with Prosciutto
Zucchini with Parmesan Crumbs
Zucchini Gratin
Zucchini with Tomatoes and Anchovies
Zucchini Stew
Zucchini Stuffed with Amaretti
Zucchini Stuffed with Porcini Mushrooms
Tuna-Stuffed Zucchini
Fried Zucchini
Zucchini Flans
Sweet-and-Sour Winter Squash
Grilled Vegetables
Roasted Winter Root Vegetables
Summer Vegetable Stew
Layered Vegetable Casserole
* Vegetables

Breads, Pizzas, Savory Pies, and Sandwiches

Homestyle Bread
Herb Bread
Marches-Style Cheese Bread
Golden Corn Rolls
Black Olive Bread
Stromboli Bread
Walnut Cheese Bread
Tomato Rolls
Country Brioche
Sardinian Music-Paper Bread
Red Onion Flatbread
White Wine Flatbread
Sun-Dried Tomato Flatbread
Roman Potato Flatbread
Griddle Breads from Emilia-Romagna
Fennel Rings
Almond and Black Pepper Rings
Homestyle Pizza
Neapolitan-Style Pizza Dough
Mozzarella, Tomato, and Basil Pizza
Tomato, Garlic, and Oregano Pizza
Pizza with Wild Mushrooms
Anchovy Fritters
Tomato and Cheese Turnovers
Easter Pie
Sicilian Swordfish Torte
Green Onion Pie
Escarole Pie
Savory Pie Pastry
Spinach Ricotta Tart
Leek Tart
Mozzarella, Basil, and Roasted Pepper Sandwiches
Spinach and Robiola Sandwiches
Riviera Sandwich
Tuna and Roasted Pepper Triangle Sandwiches
Prosciutto and Fig Triangle Sandwiches
* Breads, Pizzas, Savory Pies, and Sandwiches

Fruit, Ice Cream, and Spoon Desserts

Amaretto Baked Apples
Livia's Apple Cake
Apricots in Lemon Syrup
Berries with Lemon and Sugar
Strawberries with Balsamic Vinegar
Raspberries with Mascarpone and Balsamic Vinegar
Cherries in Barolo
Hot Roasted Chestnuts
Fig Preserves Fig Preserves
Chocolate-Dipped Figs
Figs in Wine Syrup
Dora's Baked Figs
Honeydew in Mint Syrup
Oranges in Orange Syrup
Oranges GratinÚed with Zabaglione
White Peaches in Asti Spumante
Peaches in Red Wine
Amaretti-Stuffed Peaches
Pears in Orange Sauce
Pears with Marsala and Cream
Pears with Warm Chocolate Sauce
Rum-Spiced Pears
Spiced Pears with Pecorino
Poached Pears with Gorgonzola
Pear or Apple Pudding Cake
Warm Fruit Compote
Venetian Caramelized Fruit
Fruit with Honey and Grappa
Winter Fruit Salad
Grilled Summer Fruit
Eat-and-Drink Dessert
Warm Ricotta with Honey
Coffee Ricotta
Mascarpone and Peaches
Chocolate Foam with Raspberries
Strawberry Tiramis¨
Italian Trifle
Chocolate Zabaglione
Chilled Zabaglione with Berries
Lemon Gelatin
Orange Rum Gelatin
Espresso Gelatin
Panna Cotta
CrŔme BrűlÚe
Mascarpone and Coffee Cups
Chestnut "Mountain"
Chocolate Pudding
Chocolate Chip Rice Pudding
Coffee Caramel Custard
Chocolate CrŔme Caramel
Amaretti Caramel Custard
Simple Syrup for Granita
Lemon Granita
Watermelon Granita
Tangerine Granita
Strawberry Wine Granita
Coffee Granita
Citrus and Campari Granita
White Peach and Prosecco Granita
Chocolate Sorbet
Prosecco Lemon Slush
Pink Prosecco Slush
Cream Ice Cream
Lemon Ice Cream
Ricotta Ice Cream
Mascarpone Ice Cream
Cinnamon Ice Cream
Espresso Ice Cream
Walnut Caramel Ice Cream
Honey Ice Cream with Nougat
Amaretti Gelato
Drowned Ice Cream
Ice Cream with Balsamic Vinegar
Ice Cream Truffles
Almond Cream Cups
Orange Spumone
Almond Semifreddo
Florentine Frozen Dome Cake
Honeyed Mascarpone Sauce
Fresh Strawberry Sauce
Warm Berry Sauce
Year-Round Raspberry Sauce
Warm Chocolate Sauce
* Fruit, Ice Cream, and Spoon Desserts

Cookies, Cakes, Tarts, and Pastries

Semolina Cookies
Vin Santo Rings
Marsala Cookies
Sesame Wine Biscuits
Sesame Cookies
Anisette Toast
S Cookies
Butter Rings
Lemon Knots
Spice Cookies
Wafer Cookies
Sweet Ravioli
Ugly-but-Good Cookies
Jam Spots
Double-Chocolate Nut Biscotti
Chocolate Kisses
No-Bake Chocolate "Salame"
Prato Biscuits
Umbrian Fruit and Nut
Lemon Nut Biscotti
Walnut Biscotti
Almond Macaroons
Pine Nut Macaroons
Hazelnut Bars
Walnut Butter Cookies
Rainbow Cookies
Christmas Fig Cookies
Almond Brittle
Sicilian Nut Rolls
Sponge Cake
Citrus Sponge Cake
Lemon Olive-Oil Cake
Marble Cake
Rum Cake
Grandmother's Cake
Apricot Almond Cake
Summer Fruit Torte
Autumn Fruit Torte
Polenta and Pear Cake
Ricotta Cheesecake
Sicilian Ricotta Cake
Ricotta Crumb Cake
Easter Wheat-Berry Cake
Chocolate Hazelnut Cake
Chocolate Almond Cake
Chocolate Orange Torte
Chocolate Rum Raisin Cake
Abruzzo-Style Almond Cake with Chocolate Frosting
Rum and Currant Loaf Cakes
Warm Amaretti Cakes
Marsala Walnut Cake
Crunchy Walnut Cake
Piedmontese Hazelnut Cake
Mantua Cake
Christmas Sweet Bread
Chocolate-Raisin Bread Pudding
Panettone Bread Pudding
Biscotti Bread Pudding
Pear and Apple Cake
Single-Crust Pastry
Double-Crust Pastry
Berry Mascarpone Tart
Summer Fruit Tart
Removing a Tart (Crostata) from the Pan
Blueberry Crostata
Raspberry Cream Tart
Sour-Cherry Jam Tart
Apple Marzipan
Fig and Walnut Crostata
Dried Fig Tart
Lemon Almond Tart
Almond and Peach Tart
Pine Nut Tart
Winter Fruit and Nut Crostata
Ricotta Lattice Tart
Roman Ricotta Tart
Ricotta Jam Tart
Chocolate Tart
Rice Pudding Tart
Cornmeal Berry Tart
Spice and Nut Tart
Cinnamon Plum Torte
Cannoli Cream
Chocolate Cannoli Cream
Pastry Cream
Cream Puffs
St. Joseph's Fritters
Honey Balls
Feast Day Puffs
Ricotta Fritters
Bow Ties
Honey Pinwheels
Ricotta Pockets
Crisp Ricotta Pastries
* Cookies, Cakes, Tarts, and Pastries


__Tips For Making Fresh Pasta
__Grating Cheese for Pasta
__Eleven Pastas with Uncooked Sauces
_* Dried Pasta
__Pizza Variations
__Bread-Making Tips
_* Tramezzini
__Tramezzini Fillings
__Choosing Beef Cuts
_* Chicken Cutlets (Scaloppine)
_* Quail
_* Bruschetta and Crostini
__Ten Ways to Vary Tomato Bruschetta
__Ten Quick Crostini
_* Ravioli and Other Stuffed Pasta
_* Gnocchi
__Risotto Tips
_* Cannelloni
__How to Soak Salted and Dried Fish
__How To Toast and Skin Nuts
_* Beans
_* Meat Sauces (Rag¨)
_* Broths
__Ten Toppings for Hot Polenta Crostini
__When Is Fish "Done"?
_* Calamari, Octopus, and Conch
__Cleaning Calamari (Squid)
_* Veal Cutlets (Scaloppine)
_* Rollatini or Involtini
_* Veal Shanks
_* Pork Sausages
_* Pork Ribs and Chops
_* Pork Tenderloins and Roasts
_* Rabbit
_* Lamb Chops
_* Veal Chops
_* Artichokes
_* Asparagus
_* Carrots
_* Eggplant
_* Fennel
_* Green and Wax Beans
_* Leafy Greens
_* Mushrooms
_* Onions
_* Peas
_* Peppers
_* Potatoes
_* Tomatoes
__Fresh Egg Pasta: Preparing Dough by Hand
__Fresh Egg Pasta: Making Dough with a Food Processor or Heavy-Duty Mixer
__Fresh Egg Pasta: Rolling Out the Dough By Hand
__Fresh Egg Pasta: Rolling Out the Dough with a Pasta Machine
__Fresh Egg Pasta: Making Pasta Noodles
__Fresh Egg Pasta: Storing Pasta
__Preparing Ravioli Pasta
__Preparing Gnocchi Dumplings
_* Rice
_* Cornmeal
_* Farro and Barley
_* Frittatas
_* Shrimp, Lobster, and Scallops
_* Clams and Mussels
_* Brussels Sprouts and Cabbage
_* Zucchini and Winter Squash
_* Italian Sandwiches (Panini)
_* Fruit Desserts
_* Spoon Desserts
_* Italian Ices
__Tips on Making Granitas
_* Ice Cream (Gelato)
__How To Melt Chocolate
__About Cake Flour
__Tips on Making Cakes
__Tips on Making Pastry Dough
__To Drain Ricotta
01- Introduction
02- The Italian Pantry
03- Kitchen Equipment
_* An Antipasto Platter
__Cookie-Making Tips
04- Italian Wines
05- Glossary
06- Sources
__How to Cook Dried Pasta
07- Bibliography


**Menu: Quick Menu 1
**Menu: Quick Menu 2
**Menu: Quick Menu 3
**Menu: Quick Menu 4
**Menu: Meatless Meal
**Menu: Traditional Southern Italian Sunday Dinner
**Menu: Sunday Family Dinner
**Menu: Hearty Winter Meal
**Menu: Elegant Spring Menu
**Menu: Taste of Summer
**Menu: Supper for a Fall Day
**Menu: Antipasto Buffet for a Crowd
**Menu: Easter Dinner
**Menu: Christmas Eve Dinner with Seven Fishes
**Menu: Christmas Day Dinner
**Menu: Brunch all'Italiana

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