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Chinese Recipes from Cook'n

for Windows 95/98/2000/ME/XP/NT/Vista

Chinese Recipes from the
Cook'n Chinese CD

Over 130 Chinese recipes with simple steps to fun and exotic food. Includes full-color photos, Chinese cooking techniques and terms from Betty Crocker's New Chinese Cookbook.

Appetizers and Cold Dishes

Almond Chicken
Chicken Wing Drumsticks
Barbecued Chicken Wings
Cold Chicken with Hot Sauce
Sesame Chicken Wings
Barbecued Ribs
Barbecued Pork
Barbecued Pork Bao
Pot Stickers
Sichuan Chicken Dumplings
Pork Dumplings
Crabmeat Puffs
Stir-Fried Wontons With Sichuan Sauce
Egg Rolls
Chilled Spring Rolls
Crispy Scallops
Shrimp Toast
Hot Mustard
Plum Sweet-and-Sour Sauce
Red Sweet-and-Sour Sauce
Crabmeat Salad
Chicken-Pineapple Salad
Chinese Chicken Salad
Chicken-Papaya Salad
Pineapple Salad With Barbecued Pork
Marinated Broccoli
Lotus Root Salad
Bean Sprout Salad
Toasted Sesame Seed
Spinach With Plum Sauce Dressing
Marinated Mushrooms and Cucumbers
Plum Sauce Dressing
Gingered Pineapple Dressing


Shrimp-Tofu Ball Soup
Red Snapper and Celery Cabbage Soup
Winter Melon Soup
Peanut Soup
Tomato Egg Drop Soup
Egg Drop Soup
Beef Egg Drop Soup
Beef and White Radish Soup
Sichuan Vegetable Soup
Hot-and-Sour Soup
Meatballs with Celery Cabbage Soup
Wonton Soup
Pork Dumpling Soup
Chicken Broth

Chicken and Duck

Spicy Chicken with Broccoli
Chicken Almond Ding
Walnut Chicken
Spicy Chicken with Celery
Sichuan Chicken with Cashews
Shredded Chicken with Bean Sprouts and Pea Pods
Cubed Chicken in Brown Bean Sauce
Lemon Chicken
Sesame Chicken with Fun See
Bird of Paradise Chicken
Coconut Chicken
Chicken with Pickled Ginger Sauce
Stir-Fried Chicken with Cucumbers
Spicy Chicken with Cabbage
Chicken with Oysters
Cornish Hens with Soy Sauce
Stir-Fried Chicken Livers and Vegetables
Pressed Duck
Green Onion Flowers
Soy Sauce Chicken

Fish and Shellfish

Halibut with Salted Black Beans and Chilies
Sea Bass with Green Beans
Steamed Sea Bass
Stir-Fried Walleye with Celery Cabbage
Glazed Walleye
Pan-Fried Red Snapper with Salted Black Beans and Chilies
Shrimp with Garlic Sauce
Fried Shrimp with Red Sauce
Kung Pao Shrimp
Shrimp with Lobster Sauce
Emperor's Shrimp
Stir-Fried Shrimp with Vegetables
Shrimp Almond Ding
Scallops with Pea Pods
Shrimp Tofu Cake
Stir-Fried Broccoli with Crabmeat
Clams with Salted Black Beans and Chilies
Clams with White Radishes
Stir-Fried Crabmeat with Celery Cabbage
Velvet Crabmeat
Roasted Peanuts


Sweet-and-Sour Pork
Mou Shu Pork
Mandarin Pancakes
Shredded Pork with Green Onions
Pork with Straw Mushrooms
Shredded Pork with Bean Sprouts
Sichuan Pork
Stir-Fried Pork with Salted Black Beans
Sesame Pork
Spareribs with Salted Black Beans
Shredded Pork with Sweet-and-Sour Sauce
Kung Pao Pork
Beef with Salted Black Beans and Peppers
Kung Pao Beef
Beef and Broccoli with Garlic Sauce
Stir-Fried Beef with Eggplant
Stir-Fried Beef with Aspargus
Stir-Fried Beef with Celery Cabbage
Stir-Fried Shredded Beef with Green Pepper
Stir-Fried Beef with Vegetables
Stir-Fried Beef and Tomatoes
Mandarin Beef
Shredded Veal with Ginger
Mongolian Lamb

Noodles and Rice

Noodles and Chicken with Peanut Butter Sauce
Peanut Butter Sauce
Stir-Fried Noodles with Sichuan Sauce
Cantonese Seafood Chow Mein
Noodles with Stir-fried Shrimp and Vegetables
Noodles with Stir-Fried Chicken and Vegetables
Spinach Noodles with Diced Pork
Noodles with Diced Veal and Mushrooms
Noodles with Stir-Fried Beef and Vegetables
Stir-Fried Rice Noodles with Vegetables
Rice Noodles with Curried Shrimp
White Rice
Young Jewel Fried Rice
Stir-Fried Rice
Chicken Fried Rice


Stir-Fried Eggplant and Peppers
Asparagus with Water Chestnuts
Stir-Fried Asparagus with Sichuan Sauce
Stir-Fried Bok Choy with Tofu
Stir-Fried Jicama with Black Mushrooms
Zucchini and Potatoes in Curry Sauce
Sweet-and-Sour Cabbage
Steamed Tofu Home Style
Tofu with Barbecue Sauce
Stir-Fried Breen Beans with Sichuan Sauce
Braised Mushrooms with Lettuce
Fun See Vegetables
Zucchini with Salted Black Beans and Chilies

Chinese Cooking Basics

01- Forward
02- Chinese Cooking Basics
03- Cooking Methods
04- Cutting
05- Chinese Utensils

Glossary of Ingredients



Special Occasions

Cook'n Chinese
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