The Betty Crocker Vertisserie Plus rotisserie oven is the perfect way to cook both main and side dishes simultaneously in one compact, simple appliance. A vertical rotisserie oven evenly cooks whole chicken, steaks, fish, roasts, vegetables, and more. Vertical roasting sears in juices and flavors, while draining off the fats for healthier eating.
The non-stick, two-quart top casserole steams, roasts, poaches, simmers, or warms side dishes, such as veggies, potatoes, stuffing, fish, rice, sauces, soups, and more. The casserole dish is removeable, so that you can cook and serve in the same dish.
Easy-to-use accessories included with the Betty Crocker Vertisserie Plus adapt it for use with a wide variety of foods. A poultry rack holds whole chicken, duck, or other poultry for perfect self-basted roasting. An adjustable basket holds steaks, chops, cut-up chicken, seafood, vegetables, or snacks for vertical grilling. The roasting rack is ideal for cooking tender, lean and juicy roasts. Eight skewers make tasty kabobs. The non-stick drip tray captures unwanted grease for easy cleanup and disposal. The vertisserie includes a manual and 48-recipe cookbook (printed) with time/temperature charts and tips.
Easy-to-use electronic controls with a count-down digital timer and five preset temperatures from 350°F to 500°F make rotisserie cooking easy. An interior oven light with an on/off button lets you check progress without opening the oven door. A red LED indicator glows when the power is on.
Cleanup is easy with the dishwasher-safe casserole, lid, and accessories.
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