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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Strawberry Almond Loaf
3 cups Quick Bread and Muffin Mix
1/2 cup vegetable oil
1 10-ounce package sliced strawberries, thawed
1/2 teaspoon almond extract
In a medium bowl, place Quick Bread and Muffin Mix. Make a well in the center. Combine the oil, eggs, strawberries, and almond flavoring in a separate bowl, mashing the strawberries slightly to release juice. Pour all at once into the dry ingredients, and stir just until moistened. Pour batter into greased loaf pans. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean when inserted in center. Makes one 8 1/2 x 4 1/2" loaf or two 7-1/4 x 3-1/2" loaves.
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