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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Spicy Carrot Loaf
2/3 cup orange juice or pineapple juice
1/2 cup raisins
3 cups Quick Bread and Muffin Mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 cup vegetable oil
1 cup grated carrots
1/2 cup crushed pineapple
1/2 cup chopped nuts, optional
Bring 3/4 cup orange or pineapple juice to a boil. Pour over 1/2 cup raisins and let soak for 15 minutes. Meanwhile, in a medium bowl, place Quick Bread and Muffin Mix. Stir in cinnamon, nutmeg, and ginger. Make a well in the center. Combine the oil, eggs, carrot, pineapple, and nuts in a separate bowl. Drain raisins, reserving 3 tablespoons of juice, and stir raisins and 3 tablespoons juice into carrot mixture. Pour all at once into the dry ingredients, and stir just until moistened. Pour batter into greased loaf pans. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean when inserted in center. Cool on rack for 5 minutes and then turn out of pan to finish cooling. Makes one 8 1/2 x 4 1/2" loaf or two 7-1/4 x 3-1/2" loaves.
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