I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
-Sorry there are no close-ups...Camera #2 pooped out on us! The videographer gave me some song and dance about a tracking head crash or some kind of weak excuse like that.
-How about that Chef Dan in a chef's coat and hat! Sweet, huh?!
-I thought I saw a bird fly by? Did you see that? I wonder what that was...???
-Here is the link for the Cook'n for every Holiday CD that I referred too
-This is the High Quality Premium Oval Roaster that we cooked the turkey in
-And...these are the Silicone Oven Mitts that I mentioned. They're GREAT!
Allow 3/4 cup stuffing for each pound of ready-to-cook turkey. This recipe makes enough for a 12-pound turkey.
Yield: Makes about 9 cups of stuffing.
3/4 cup finely chopped onions
1 1/2 cups chopped celery (with leaves)
1 cup butter
2 10-ounce cans of chicken broth
9 cups dried bread cubes
2 teaspoons salt
1 1/2 teaspoons dried sage leaves
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
Cook and stir onion and celery in butter in 10-inch skillet until onion is tender. Add chicken broth and then stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting.