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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Hamburger Soup

DVO Recipe Center
Serves: 8


   1 pound lean ground beef
   1 cup chopped carrots
   1 cup chopped celery
   1 cup chopped onions
   6 cubes beef bouillon
   5 cups water
   1 (8-ounce) can tomato sauce
   1 16-ounce can diced tomatoes
   1 teaspoon salt
   1 (10-ounce) bag frozen corn kernels
   1 teaspoon dried basil
   3 tablespoons ketchup


1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

 


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