1 8-ounce package cream cheese
   1/4 cup white sugar, or to taste
   1 12-ounce container frozen whipped topping, thawed
   3 bananas, peeled and sliced
   1 can (15.25 ounce) crushed pineapple, drained
   1 cup 15.25 ounce fruit cocktail, drained
   1 large jonagold apple, peeled and chopped
   1/2 cup sweetened flaked coconut
   1 4-ounce jar maraschino cherries, drained and halved (optional)
   1/2 cup chopped pecans (optional)
   1/2 cup golden raisins (optional)


Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

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