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Cocoa Kiss Cookies

DVO Recipe Center


by Kathy Oaks

   1 cup butter
   2/3 cup sugar
   1/3 cup unsweetened cocoa
   1 dash salt
   1 teaspoon mexican vanilla
   1 2/3 cups flour
   1/2 cup finely chopped walnuts
   20 -25 chocolate kisses
   Powdered sugar

Mix all ingredients and wrap a teaspoon full of dough around a frozen Hershey kiss. Place on ungreased cookie sheet and bake at 350°F for 10 to 12 minutes. Let cookies cool for 3 to 4 minutes and then roll in powdered sugar. Let cool completely and roll in powdered sugar again.

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