Buttermilk Pie

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DVO Recipe Center
Makes: 4 Servings

See the video of Dan and Cora making Cora's homemade ButterMilk Pie. Click here to watch the video. If you have a slow Internet connection, click here to see lower-quality video clip.


PIE FILLING
1 cup buttermilk
4 eggs
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups sugar
2 tablespoons flour
1 pinch salt

PIE CRUST
1 cup flour
1/4 teaspoon salt
1/3 cup vegetable shortening plus-
1 tablespoon vegetable shortening
2 tablespoons (maybe 3) cold water

TOPPING
1 cup pie filling or fresh berries
2 cups whipped cream

For Crust:
Mix flour and salt in a small bowl. Cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press dough into a pie pan.

For Filling:
In a large mixing bowl mix eggs well. Add all other ingredients and mix. Pour filling into the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)

Top with berries and whipped cream if desired.

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