2 8-ounce packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp cheddar cheese
1/4 cup minced onions
1 tablespoon worcestershire sauce
1 cup chopped walnuts
In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
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