Chocolate Crunch Brownies

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Serving size: 10
Calories per serving: 859

1 cup butter
2 cups sugar
2 eggs
6 tablespoons unsweetened cocoa
1 cup flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7-ounce) jar marshmallow creme
2 cups semisweet chocolate chips
1 cup chunky peanut butter
3 cups crispy rice cereal

Cream butter and sugar, and beat in eggs. Add next 4 ingredients. Bake in greased 9x13 at 350 for 30 minutes. Spread marshmallow creme on cooled brownies. In a sauce pan melt chocolate chips and peanut butter stirring constantly until smooth. Remove from heat and add rice crispies and spread over marshmallow creme. Serve chilled.

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