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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Sautéed Peppers And Corn

Serves: 8

Print this Recipe

   6 green bell peppers or red peppers or a combination of both, cored
   3 tablespoons olive oil
   1 clove garlic minced
   1 teaspoon salt
   2 cups corn fresh, cut from cob
   1 teaspoon black pepper freshly ground
   1 tablespoon butter real

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Cut peppers in half and thinly slice. Heat olive oil in a heavy skillet; add garlic and simmer over low heat, stirring. Add peppers; cover and cook, stirring occasionally until just soft, about 15 to 20 minutes. Add salt, corn, pepper, and butter. Using a wooden spoon, carefully mix vegetables so as not to mash peppers. Cook for 7 to 10 minutes or until corn is tender. Serve hot.

Note: Fine accompaniment with roasted chicken, pork, or duck.

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