Paté Miniatures: The Best Paté Miniatures Recipe from Cook'n

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	Paté Miniatures

Serves: 24

Print this Recipe

   1 envelope unflavored jello
   1 10 1/2-ounce can condensed beef consommé
   3 tablespoons water
   8 olives pitted, sliced crosswise in 1/8 " slices
   1 4 1/2-ounce can liver paté
   1 4 1/2-ounce can deviled ham
   4 ounces cream cheese softened
   1/2 teaspoon onions grated
   24 melba toast

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In a small saucepan mix gelatin and consommé; let stand for 1 minute. Stir over low heat until gelatin is dissolved; remove from heat. Add water.

Place an olive slice in each of 24 tiny muffin-pan cups. Spoon 1 teaspoon consommé mixture into each; chill for 10 minutes or until sticky-firm.

In a small bowl mix paté, ham, cheese, onion and 1/4 cup remaining consommé mixture; spoon 1 tablespoon of the mixture into each cup and chill again for 10 minutes or until sticky-firm. Spoon 1 teaspoon remaining consommé mixture over each. Cover and chill until firm. Unmold on a baking sheet.

To serve, place each miniature round on a Melba toast round.

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