Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

Current Issue
Newsletter Archive
Sign Up Now

Recipe Software
Cook'n Recipe Software


Cook'n with Betty Crocker

Betty Crocker Cookbook on CD



Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Margarita Soufflé

Serves: 12

Print this Recipe

   10 eggs yolk
   1 1/4 cups sugar
   1 teaspoon lime rinds grated
   1 cup lime juice
   1/2 teaspoon salt
   2 envelopes unflavored jello
   1/2 cup tequila
   1/2 cup triple sec
   10 eggs white
   1 8-ounce container frozen whipped topping thawed
   1/8 teaspoon food colors green

Get 150 more recipes like this for ONLY $1

In a large mixer bowl at medium speed, beat egg yolks until light and fluffy. Gradually add sugar, beating until smooth and light yellow in color. Mix in lime rind, juice and salt. Transfer mixture to the top of a double boiler. Stirring constantly, cook over simmering water for 10 to 15 minutes or until mixture thickens.

In a small saucepan, mix gelatin, tequila and triple sec; let stand for 1 minute. Stir over low heat until gelatin is dissolved. Gradually pour into hot custard and stir until well blended. Chill until mixture mounds when dropped from a spoon.

Butter a 1 1/2 -quart soufflé dish. Prepare collar by folding a sheet of waxed paper into a strip about 6 inches wide and long enough to go around soufflé dish and overlap. Press waxed paper around dish, extending it above rim to make a "collar" about 3 inches high. Secure waxed paper with tape.

In a large mixer bowl at high speed, beat egg whites until soft peaks form. Fold into custard with whipped topping and food color. Pour into dish; refrigerate at least 3 hours or until set. The flavor improves if made a day ahead. Remove paper collar before serving.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656