Grand Marnier Soufflé: The Best Grand Marnier Soufflé Recipe from Cook'n

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	Grand Marnier Soufflé

Serves: 4

Print this Recipe

   1 cup milk
   4 teaspoons butter real
   2 1/2 tablespoons unbleached flour
   4 eggs yolk
   1/4 teaspoon salt
   1/4 cup fructose
   2 tablespoons grand marnier
   2 to 3 teaspoons vanilla extract or to taste
   5 eggs white
   Pinch salt
   1/8 teaspoon cream of tartar
   * Part two.
   1 cup vanilla ice cream softened
   1 1/2 teaspoons grand marnier

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Heat oven to 400° F. Bring milk to boil. Meanwhile, melt butter in saucepan; add flour and cook, stirring constantly, for 3 minutes. Remove from heat and add milk at once. Stir with a whisk until smooth. Return to heat and bring to boil, stirring constantly for 1 minute; remove from heat. Beat yolks in a small bowl; add some of hot mixture, then return all to saucepan, stirring constantly. Add 1/4 teaspoon salt, fructose, liqueur, and vanilla. Beat egg whites with a pinch of salt and cream of tartar until stiff but not dry. Stir 1/4 of whites into cooked base to lighten, then fold in remaining whites carefully. Pour into an 8-inch soufflé dish; place in a pan of hot water. Turn oven down to 375° F and bake for 20 to 30 minutes or until soufflé no longer jiggles when gently shaken; turn off oven. Let soufflé set in oven while preparing the following sauce.

Sauce:
*Blend ice cream and liqueur and serve sauce over soufflé.

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