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Cook'n with Betty Crocker

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb  
Corn-Bean Soufflé

Serves: 12

Print this Recipe

   1 pound green beans fresh snapped, diagonally cut in fourths, and cooked
   1 cup sharp cheddar cheese grated
   1/4 cup green chilies chopped
   4 cups corn fresh, cut from cob
   Salt and freshly ground pepper to taste
   8 ounces monterey jack cheese sliced
   3 eggs
   1/3 cup milk
   3/4 cup sour cream
   1/2 cup chives chopped fresh

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Heat oven to 350° F. Drain beans. Grease a 9 x 13-inch baking dish and layer beans on bottom. Cover with mixture of grated cheese and green chilies. Evenly place corn over this layer and sprinkle with salt and pepper to taste. Cut sliced Monterey Jack cheese crosswise into strips and place over corn. Beat eggs and milk together; fold in sour cream and chives. Pour over vegetable-cheese layer. Bake for 45 minutes to 1 hour or until set and golden on top.

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