Chicken Molé: The Best Chicken Molé Recipe from Cook'n

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	Chicken Molé

Serves: 4

Print this Recipe

   2 pounds chicken thighs and drumsticks
   2 tablespoons vegetable oil
   1 green bell pepper large, chopped
   1 cup onions chopped
   1/4 cup almonds toasted slivered
   1/4 cup water
   1 clove garlic minced
   1 15 1/2-ounce can chili con carne with beans
   2 teaspoons unsweetened baking chocolate grated
   Dash cloves ground
   Dash cinnamon

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Preheat oven to 350° F. In a large ovenproof skillet over medium-high heat brown chicken in oil; remove chicken and set aside. Drain off fat from skillet.

Add green pepper, onion, almonds, water and garlic to skillet. Over medium heat bring to a boil; reduce heat to low, cover and simmer for 5 minutes.

Add chicken, chili, chocolate, cloves and cinnamon. Cover and bake for 50 to 60 minutes or until chicken is tender.

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