Broccoli Soufflé: The Best Broccoli Soufflé Recipe from Cook'n

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	Broccoli Soufflé

Serves: 4

Print this Recipe

   1 cup cottage cheese
   3 eggs
   1 1/2 cups broccoli cooked, chopped (about 1 pound)
   3 tablespoons flour
   1/4 cup butter or margarine, melted
   1 cup sharp cheddar cheese grated
   Salt and freshly ground pepper to taste
   1 tablespoon onions minced

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Heat oven to 350° F. Place cottage cheese in bowl; add eggs and blend well. Add broccoli and blend; sprinkle flour on top and mix well. Add butter or margarine and 1/2 cup cheese, salt, pepper, and onion; mix well. Put into greased 1-quart soufflé dish and sprinkle remainder of cheese on top. Bake for 30 to 40 minutes or until done.

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