Blender Béarnaise Sauce: The Best Blender Béarnaise Sauce Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Blender Béarnaise Sauce

Serves: 3

Print this Recipe

   2 eggs yolk
   2 teaspoons white wine vinegar
   1/2 cup butter or margarine, melted to bubbling
   1 tablespoon water hot tap
   1/2 teaspoon tarragon dried crushed leaves
   1/2 teaspoon dijon style mustard
   1/8 teaspoon sugar
   Dash salt

Get 150 more recipes like this for ONLY $1

Blender Béarnaise Sauce is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

At least 10 minutes or up to 2 days before serving: Place egg yolks and vinegar in a blender container. Cover and blend until smooth.

With motor running, slowly add hot butter in a thin, steady stream (mixture thickens as butter is added). Scrape sides as needed and add water to thin while continuing to blend. Add tarragon, mustard, sugar and salt. Cover and blend until sauce is smooth. If making ahead, transfer to a bowl. Place plastic wrap directly on surface and refrigerate up to 2 days.

To reheat, place Bearnaise in the top of a double boiler or in a bowl that fits snugly over a saucepan. Water in bottom pan should be hot, not boiling. Whisk sauce until heated. If sauce needs thinning, whisk in additional water, 1 teaspoon at a time.

Serve hot over Easy Oven Omelet Basic French Omelet salmon steaks, broiled chicken breasts or food of your choice.

Note: If reheating sauce in a microwave oven, use low setting to prevent curdling.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us