Béarnaise Sauce: The Best Béarnaise Sauce Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Béarnaise Sauce

Print this Recipe

* See note below.

Get 150 more recipes like this for ONLY $1

Béarnaise Sauce is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

* Use Broiled Steak Or Ground Beef Patties With Sauces (see below) as the base for the following variation. Broiled Steak Or Ground Beef Patties With Sauces For steaks, cut at least 1-inch thick such tender cuts as T-bone, sirloin, rib, tenderloin, and porterhouse steak. Trim fat and slash edges at 1-inch intervals. Broil 1- to 1 1/2 -inch steaks 3 inches from heat; thicker cuts 4 to 5 inches from heat. Turn steak only once, using tongs. For steak 1-inch thick: 4 to 5 minutes on each side for rare; 6 to 7 minutes on each side for medium; 9 to 10 minutes on each side for well-done. Top with one of the following sauces or a square of real butter. For ground beef patties, form patties at least 1-inch thick. Broil, turning once, until desired doneness. Top with one of the following sauces. In blender, put 4 egg yolks, dash of cayenne pepper, 1 tablespoon chopped shallots or green onion, 1 tablespoon tarragon vinegar, 1/2 teaspoon salt, and 1 tablespoon chopped fresh parsley; blend well. Continue blending while slowly adding 1/2 cup melted real butter. Can be kept warm over boiling water in small saucepan.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us